Recipes made with Breadcrumbs

Breadcrumbs are a staple ingredient in many dishes, from meatballs to schnitzels to casseroles. They're versatile and add texture and flavor to a variety of foods. Made from bread that has been dried and ground into small pieces, breadcrumbs can be seasoned with herbs, spices, and cheese to create a custom blend that complements your dish. Breadcrumbs can also be used as a binder in recipes such as meatloaf or veggie burgers.