Sour cream is a rich and creamy dairy product that is made by fermenting regular cream with lactic acid bacteria. It has a tangy flavor and a smooth, thick texture, making it a versatile ingredient in both sweet and savory dishes. Sour cream can also be used as a base for dips, dressings, and sauces, providing a luscious and slightly tangy taste. In baking, sour cream is often added to cakes, muffins, and bread to enhance moisture and texture.
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Delicious reasons to have a tub of sour cream in the fridge
