Mixed Berry & Apple Pecan Cobbler
Prep:  15 Minutes
Cook:  50 Minutes
Serves:  6
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
British
447
Recipe by: Creative Gourmet
This dessert reminds me of my Nan who made the best cobbler! I've adapted her recipe and added pecans to the cobbler topping for extra flavour and crunch. Creative Gourmet frozen Mixed Berries complement the apple so well.
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Mixed Berry & Apple Pecan Cobbler
Ingredients:
Topping
Apple Pecan Cobbler
Method:
Topping
  1. Make cobbler topping, combine flour, sugar and salt in a food processor. Process to combine. Add butter and process until fine crumbs form. Transfer to a large bowl Add milk and pecan nuts
  2. Gently stir to combine
Apple Pecan Cobbler
  1. Preheat oven to 180°C/ 160°C (fan forced). Grease an 8-cup baking dish
  2. Peel, core, quarter and slice apples into thin wedges. Combine apples and 2 tbs sugar in a bowl. Spoon into prepared dish. Cover with foil. Place on a baking tray lined with baking paper
  3. Bake for 15-20 minutes until apple is softening
  4. Remove apples from oven. Remove foil, add frozen mixed berries and remaining 2 tbs sugar. Gently stir to combine. Using a large metal spoon, dollop 6 spoonfuls of cobbler mixture over fruit
  5. Bake, uncovered, for 25-30 minutes until topping is golden and risen. Stand for 10 minutes Dust with icing sugar and serve with ice-cream
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