Beef & Pea Pasta Bake
Prep:  15 minutes
Cook:  50 minutes
Serves:  6
Average: 3.6 (25 votes)
Difficulty:
Cuisine:
Saved:
Italian
1030
Recipe by: Perfect Italiano
Incredible beef mince pasta bake that's quick to prepare and then finished in the oven with the Perfect Bakes cheese until you get a sumptuous golden cheese topping
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Beef & Pea Pasta Bake
Ingredients:
Method:
  1. Cook mince in a little oil until brown and remove from pan. Cook onion and garlic in a little oil until lightly browned, then add the cooked mince and parsley.
  2. Place cooked pasta in a large bowl. Add mince mixture, peas, tomatoes, eggs, and half the Perfect Italiano Perfect Bakes. Stir to combine, then spoon into a large baking dish and press down with the back of the spoon.
  3. Top with the rest of the Perfect Italiano Perfect Bakes.
  4. Cover with foil, then bake for 30 minutes in a 180°C oven. Remove foil and bake for a further 20 minutes until golden and crispy on top.
Tips & Hints:
  • Add chopped pitted olives and semidried tomatoes for extra flavour.
Perfect Italiano Perfect Bakes
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.