Prep: 35 minutes
Cook: 1hr 30 minutes
Serves: 6
Difficulty: Cuisine: Saved: | 812 | Recipe by: Kikkoman |
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Fish pie
Ingredients:
Method:
- Place potato in a large saucepan cover with water, bring to the simmer over medium heat and cook until tender (25-30 minutes)
- Drain well, return to pan, mash add milk and 30g butter and mix until smooth, season to taste and set aside
- Preheat oven to 180C. Bring stock, wine and 100ml water to the simmer in a large saucepan, add fennel and simmer until tender (8-10 minutes)
- Add white fish, ocean trout and prawns and cook stirring occasionally to poach (2 minutes), drain and reserve poached seafood and stock separately. You will need 600ml stock
- Melt remaining butter in a saucepan over medium heat, add flour, stir until sandy-coloured (1-2 minutes), add reserved stock stirring a little at a time, stirring continuously, then stir occasionally until reduce to sauce consistency (18-10 minutes)
- Add cream and reduce until thick (15-20 minutes). Add Kikkoman Soy Sauce, stir to combine, set aside to cool slightly
- Stir through herbs, poached seafood and smoked fish and spoon into a 2.5 L capacity oven-proof dish (or individual single dishes), top with potato mash, scatter with cheddar and bake until golden and cooked through (30-35 minutes)
- Serve hot with green leaf salad
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