Chilli jam mushrooms
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
278
Recipe by: Australian Mushrooms
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants
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Chilli jam mushrooms
Ingredients:
Chilli jam mushrooms
Method:
Chilli jam mushrooms
  1. Process ginger, garlic and lemongrass in a small food processor until finely chopped
  2. Heat wok over high heat until hot. Add half the oil and all ginger mixture, stir-fry 10-15 seconds until aromatic. Add remaining oil and all mushrooms, stir-fry 2-3 minutes until mushrooms start to colour
  3. Add chilli jam and 1-2 tablespoons water if necessary (it will depend on the consistency of the jam)
  4. Stir fry 1-2 minutes until mushrooms tender. Remove from heat, add basil and eschallots and serve with beef, lamb or chicken
Tips & Hints:
  • Serves 4 as side
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