This versatile pulled pork recipe is great on its own or in a burger as shown here. The Honey & Soy Marinade is made from a unique blend of honey, vinegar, wine, spices and Kikkoman's own naturally-brewed soy sauce. Slow cooking the pork creates an exquisite flavour
Preheat oven to 160°C. Combine paprika, smoked paprika, cumin, oregano and oil in a large bowl. Add pork and turn to coat in the spice mixture
Heat a large heatproof casserole pan over medium heat. Add pork and cook, for 5 minutes or until browned all over
Add Kikkoman honey and soy marinade, Kikkoman soy sauce and chicken stock, bring to the boil. Transfer pan to the oven and cook pork for 3 hours, turning occasionally or until tender
Cool 10 minutes. Remove from pan. Reserve cooking liquid
Place 250ml (1 cup) reserved cooking liquid and maple syrup in a small saucepan. Bring to the boil. Reduce heat to low and simmer uncovered for 3 minutes
When pork is cool enough to handle, shred meat. Toss through reserved cooking liquid
Serve pork with coleslaw and bread rolls. Or try with Asian slaw
Tips & Hints:
As an alternative, the maple syrup can be replaced with Honey
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