Mushrooms with Poached Egg & Dukkah
Prep:  10 min
Cook:  15 minutes
Serves:  1
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
Fusion
99
Recipe by: Australian Mushrooms
Quick and easy low carb, high protein mushroom breakfast recipe is perfect for the health conscious cook. Top with a poached egg and dukkah this is one flavoursome recipe to get you up in the morning.
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Mushrooms with Poached Egg & Dukkah
Ingredients:
Method:
  1. Preheat oven to 220°C (fan forced). Drizzle mushrooms with olive oil and season. Place stem-side down, into a greased roasting pan. Roast 15 minutes or until tender
  2. Meanwhile, poach eggs in a saucepan of simmering water for 5 minutes. Use a slotted spoon to transfer to a plate lined with paper towel
  3. Place 1 poached egg into the centre of each mushroom. Crumble over feta. Sprinkle each with grated lemon rind and a teaspoon of dukkah and serve with toast
Tips & Hints:
  • Dukkah is a ground seed and spice mixture available in supermarkets.
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