Mushroom Korma Curry
Prep:  15 min
Cook:  30 mins
Serves:  4
Average: 3.4 (7 votes)
Difficulty:
Cuisine:
Saved:
Indian
181
Recipe by: Australian Mushrooms
An easy vegetarian curry made with mushrooms; perfect for families.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Mushroom Korma Curry
Ingredients:
Method:
  1. Heat ghee or oil in a large wok over medium heat. Add onion and garam masala. Cook, stirring occasionally for 3 minutes, until soft. Add mushrooms
  2. Cook, stirring over a high heat for about 5 minutes, or until mushrooms are soft. Add curry paste. Cook, stirring, for 1-2 minutes, or until fragrant
  3. Add cauliflower and sweet potato and stir to coat in spice mixture. Add stock and coconut milk. Bring to boil. Cover with lid
  4. Simmer, stirring occasionally over a medium-low heat for about 15 minutes, or until potato is tender. Remove lid
  5. Add beans and simmer, uncovered for about 5 minutes or until beans are tender. Serve. Sprinkle over cashews and coriander. Serve with basmati rice
Tips & Hints:
  • You can use other vegetables such as butternut pumpkin, red capsicum and zucchini
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.