Creamy Bacon, Mushroom and Zucchini Ricotta Fusilli
Prep:  5 mins
Cook:  15 mins
Serves:  4
Average: 3.3 (32 votes)
Difficulty:
Cuisine:
Saved:
Italian
136
Recipe by: Perfect Italiano
Made with delicious fusilli pasta, creamy ricotta cheese, bacon, mushrooms, and zucchini, this dish is a perfect combination of flavours and texture. The recipe also includes a simple and delicious homemade creamy sauce that adds a rich and comforting touch.
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Creamy Bacon, Mushroom and Zucchini Ricotta Fusilli
Ingredients:
Method:
  1. Cook the fusilli according to the packet instructions. Drain the pasta into a colander, reserving 1/2 cup of the cooking water. Set aside
  2. As the pasta cooks, pour the olive oil into a large fry pan and place over a medium heat. Once hot, add the onion and saute for 2-3 minutes or until the onion begins to soften
  3. Add the bacon, zucchini, mushroom and garlic, and continue to fry for 4-5 minutes or until the bacon and onion start to turn golden
  4. Reduce the heat to low, and then add the pasta to the fry pan and stir through to combine. Add the ricotta, reserved hot pasta water, parmesan and parsley
  5. Season with salt and pepper, and gently stir all ingredients together to coat the pasta
  6. Serve immediately
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
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