Baked Ricotta with Balsamic-Roasted Pears
Prep:  approx 15 mins
Cook:  approx 35 mins
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
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Saved:
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Recipe by: Australian Pears
This elegant baked ricotta with balsamic roasted pears recipe is the best appetiser idea. A fresh blend of creamy and zesty flavour with a hint of sweetness from the pear, this recipe will leave your guests in awe.
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Baked Ricotta with Balsamic-Roasted Pears
Ingredients:
Method:
  1. Preheat oven to 200°C
  2. Place the pear, oil, balsamic, sugar, salt and pepper on a baking tray and toss to combine
  3. Roast for 15-20 minutes or until golden. Set aside
  4. Place the ricotta, parmesan, oregano, lemon, egg, salt and pepper in a bowl and stir well to combine
  5. Spoon into 4 x 1/2 cup (125ml) capacity, lightly greased dishes, place on a baking tray and bake for 15 minutes or until set
  6. Allow to cool for 5 minutes before turning out
  7. Arrange the ricotta with the pears, witlof and crispy sage leaves and drizzle with extra olive oil to serve
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