Maple Roasted Mushroom and Carrot Salad
Prep:  10 mins
Cook:  35 mins
Serves:  4
Average: 4.5 (15 votes)
Difficulty:
Cuisine:
Saved:
Fusion
172
Recipe by: Australian Mushrooms
Make entertaining easy and nourishing. These maple roasted mushrooms are a delicious side dish for easy entertaining.
Credit: Whisk Media Group
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Maple Roasted Mushroom and Carrot Salad
Ingredients:
Dressing
To serve
Method:
Dressing
  1. Preheat oven to 200°C fan forced. Combine maple syrup, oil, vinegar and chilli in a small bowl and whisk to combine
  2. Place carrots in a large roasting pan, drizzle with 2 tablespoons maple syrup mixture and toss to combine. Roast 10 minutes
  3. Add mushrooms and hazelnuts on a baking tray. Drizzle with remaining maple syrup mixture and season with salt and pepper. Roast for 20-25 minutes or until purple carrots are tender
Tips & Hints:
  • Serves: 4 as a side salad. Add rocket leaves and goat curd for a substantial salad.
To serve
  1. Combine yoghurt and lemon juice in a small bowl. Drizzle yoghurt dressing over carrots and serve with mint leaves
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