Lemon, Chicken, Bacon and Mushroom Farfalle Bake
Prep:  15 minutes
Cook:  40 minutes
Makes:  1 large bake
Serves:  6
Average: 3.7 (38 votes)
Difficulty:
Cuisine:
Saved:
Italian
237
Recipe by: Perfect Italiano
This creamy chicken mushroom farfalle pasta bake with cheese is a great winter pasta idea and comfort food recipe for families.
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Lemon, Chicken, Bacon and Mushroom Farfalle Bake
Ingredients:
Method:
  1. Preheat the oven to 200°C
  2. Cook the farfalle according to pack instructions. Once cooked, drain pasta and set aside
  3. Place the olive oil in a large heavy based saucepan over a medium-high heat. Add the onion and bacon, mushrooms, garlic and thyme and cook for 4-5 minutes or until onion is translucent. Add the flour and stir for 1 minute
  4. Add the white wine and bring the mixture to the boil while stirring. Reduce the heat to low and add the milk, lemon juice and zest. Stir well and simmer for 2-3 minutes. Remove from the heat
  5. Add the cooked chicken and drained pasta to the mushroom mixture and season with salt and pepper. Transfer into a large baking dish and sprinkle over the Perfect Italiano Perfect Bakes Cheese
  6. Bake for 20-25 minutes or until the cheese is melted golden brown
Perfect Italiano Perfect Bakes
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