Cheese and Vegetable Rice Slice
Prep:  15 minutes + cooling time
Cook:  1 hour
Serves:  6
Average: 4 (65 votes)
Difficulty:
Cuisine:
Saved:
Australian
399
Recipe by: Foodbank
Support the brands that support Foodbank Australia. This vegetable slice recipe was made with SunRice Medium Grain White Rice.
Credit: Whisk Media Group
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Cheese and Vegetable Rice Slice
Ingredients:
Method:
  1. Preheat oven 200°C/ 180°C (fan forced) and line a large 20cm X 30 cm baking dish with baking paper
  2. Combine zucchini, spinach, red onion, rice and cheeses in a large bowl and mix well. Spoon evenly into prepared baking dish, making sure that it is evenly distributed.
  3. Whisk the eggs, milk, salt and pepper, together and pour over rice mixture. Place tomato halves, cut side up into the mixture across the surface. Cover with foil and bake 30 minutes
  4. Remove foil and cook for a further 30 minutes, or until eggs have set and rice is cooked. Stand for 10 minutes
  5. Cut into squares and serve (hot or cold) with a side salad
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