Kashmiri Tikka Masala

Prep: 5-15 minutes

Cook: 20 minutes

Serves: 4

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This flavoursome Kashmiri Indian Tikka Masala recipe is quick and easy dinner idea to enjoy during the week. Create this warming curry in 20 minutes.

Recipe Shopping List

Kashmiri Tikka Masala

Ingredients:

Kashmiri Tikka Masala Sauce

Garlic & Ginger Paste

Tikka Masala Spice Pack

600g Diced Chicken

2 Cups Basmati Rice

2 tbsp Vegetable Oil

Optional: 2 tbsp Natural Yoghurt

Method:

COAT: Mix Ginger & Garlic Paste through diced chicken pieces
SEAR: Flash fry spices spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2 minutes or until sealed on all sides
SIMMER: Add Tikka Masala sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice
OPTIONAL: For a smoother, creamier curry, stir in 2 tbsp of natural yoghurt before serving

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