Niçoise Salad Platter
Prep:  25 mins
Cook:  20mins
Serves:  6
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
French
7
Recipe by: Australian Eggs
A stunning Niçoise Salad Platter that’s made for sharing. Packed with tuna, eggs, potatoes and crisp veggies, it’s a fresh and satisfying dish for lunch, dinner or entertaining.
Credit: Whisk Media Group
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Niçoise Salad Platter
Ingredients:
Green Goddess Mayonnaise
Salad
Method:
Green Goddess Mayonnaise
  1. Combine all ingredients in a blender or food processor. Blend until smooth.
  2. Season with pepper. Set aside.
Salad
  1. Cook potatoes in the microwave or in a pot of boiling salted water until just tender when pierced with a skewer. Drain and cool under cold water. Drain again and allow to dry. Use a lightly oiled knife to cut into quarters.
  2. Cook beans and asparagus in boiling water for about 1 minute until changed colour but still crisp. Drain and immerse in iced water to keep crisp.
  3. Meanwhile, heat a chargrill or frying pan over a high heat. Brush tuna with oil. Sear for 1 - 2 minutes on each side (depending on thickness) for medium rare. Rest for 5 minutes before slicing.
  4. To assemble salad, arrange potatoes, beans, asparagus, sliced tuna, tomatoes, olives, eggs and radish on a large serving platter in sections. Serve drizzled with some of the dressing and sprinkle with capers.
Tips & Hints:
  • Dressing will last in the fridge for 3 days. You can add some fresh parsley leaves or baby spinach and blend again to freshen it up. Add a teaspoon of warm water to loosen if required.
  • You can use a good-quality large can of tuna in springwater as an alternative to fresh. Flake drained tuna into large pieces.
  • Use Low Gi/Low Carb potatoes for a heart healthy option.
Nutrition Information
Per adult serving (470)

Calories

417.0

Energy

1745.0kJ

Protein

29.0g

Fat, Total

23.0g

Saturated

4.0g

Carbs, Total

20.0g

Sugars

7.0g

Dietary Fibre

8.0g

Sodium

495.0mg
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