Huevos Rancheros (Mexican baked eggs)
Prep:  15 minutes
Cook:  30-35 minutes
Serves:  4
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Mexican
421
Recipe by: Australian Eggs
Try something different with your eggs and cook up a Huevos Rancheros. This hearty Mexican baked eggs recipe is a wonderful brunch, lunch or dinner. Full of nourishing beans and spices this warm dish will sure impress.
Credit: Whisk Media Group
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Huevos Rancheros (Mexican baked eggs)
Ingredients:
Method:
  1. Preheat oven to 180°C (160°C fan forced). Heat oil in a large non-stick frying pan over medium heat. Add onion, chilli, smoked paprika, cumin, salt and pepper and cook for 4-5 minutes, or until softened.
  2. Add capsicum, kidney beans, tomatoes and water and bring to the boil. Reduce heat to a simmer and cook, stirring occasionally, for 8-10 minutes, or until thickened.
  3. Spoon the mixture into four 1 cup-capacity ovenproof dishes. Make an indentation into each bean mixture, and crack an egg into each.
  4. Bake for 15-18 minutes or until the egg is cooked to your liking. Serve your Mexican Eggs with coriander, avocado, sour cream, lime and tortillas.
Nutrition Information
Per adult serving (508g)

Calories

638.0

Energy

2670.0kJ

Protein

24.2g

Fat, Total

28.6g

Saturated

6.2g

Carbs, Total

60.0g

Sugars

15.9g

Dietary Fibre

22.6g

Sodium

1150.0mg
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Feedback and Reviews

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Huevos Rancheros is not baked eggs
1
Nacho
1 year 2 months ago
Huevos rancheros is generally two tortillas filled with cheese (so like a sandwich - not folded) covered in salsa roja with fried eggs on top and usually served with frijoles