Chestnut and chicken meatballs
Prep:  25 min + chilling time
Cook:  20 min
Makes:  18 meatballs
Serves:  4
Average: 4.6 (5 votes)
Difficulty:
Cuisine:
Saved:
Australian
45
Recipe by: Chestnuts Australia
Ever wondered what to do with roasted chestnuts? Make these chicken meatballs. So creamy and perfect way to use roasted chestnuts.
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Chestnut and chicken meatballs
Ingredients:
How to roast chestnuts
Chestnut Chicken Meatballs
Method:
How to roast chestnuts
  1. Preheat oven to 200°C (180°C fan-forced)
  2. Cut a shallow cross into the flat side of each chestnut shell. Place prepared chestnuts onto a baking tray and bake for 15 to 20 minutes or until the shells split open.
  3. Once cooked, remove chestnuts from the heat and wrap in a clean tea towel for 5 minutes. While chestnuts are still warm, quickly peel off the outer brown shell and remove the papery thin skin underneath.
Chestnut Chicken Meatballs
  1. Combine chestnuts, chicken, onion, garlic, lemon zest, egg and parsley in a large bowl. Mix until well combined. Roll mixture into 18 meatballs. Place onto a tray, cover and chill for 20 minutes
  2. Heat oil in a large non-stick frying pan over medium-high heat. Add meatballs and cook, turning often, for 5 minutes until evenly browned. Remove meatballs from pan and set aside
  3. Heat oil in a large non-stick frying pan over medium-high heat. Add meatballs and cook, turning often, for 5 minutes until evenly browned. Remove meatballs from pan and set aside
  4. Add wine to pan and cook for 1 minute. Stir in stock, mustard and sour cream until well combined. Add meatballs to pan. Reduce heat to medium-low, cover and simmer, stirring occasionally, for 8-12 minutes until meatballs are cooked through. Toss through spinach. Season to taste. Serve with pasta, mashed potatoes or rice
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Delicious meatballs and sauce
5
Amelia
2 years 8 months ago
I wanted something to use up some chestnuts that I picked over Easter. I mostly kept to the recipe although added much more garlic, skipped the wine in the sauce and added the juice from the zested lemon instead. Absolutely delicious with mash potatoes.
Chestnut Chicken Meatballs
M Rowbotham
3 years 6 months ago
An absolutely scrumptious recipe that the whole family loved! It will be one that I’ll definitely be serving again. Many thanks to the recipe’s author :)