Green Thai Chicken Curry with Asian Greens
Prep:  10 min
Cook:  20 min
Serves:  4
Average: 4.6 (75 votes)
Difficulty:
Cuisine:
Saved:
Thai
784
Recipe by: Passage to Asia
This Green Thai Curry sauce is made with authentic Asian spices making this chicken dinner not only delicious but ready in 30 minutes too. Cook Passage to Asia Green Curry sauce with chicken and your favourite Asian greens, then serve with rice and some lime wedges on the side
Credit: Whisk Media Group
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Green Thai Chicken Curry with Asian Greens
Ingredients:
Try it with fish!
Try it with fish!
You can also use this same Thai Green Curry sauce to make a wonderful Salmon Curry that's filled with family friendly veggies

Click here to get the recipe
Method:
  1. Heat 1 tablespoon oil in a large non-stick frying pan over medium high heat. Add chicken and cook for 5 minutes or until browned on all sides. Transfer to a bowl
  2. Heat remaining oil in frying pan. Add onion and cook for 5 minutes or until softened. Add Passage to Asia Thai Green Curry and coconut milk and bring to the boil. Return chicken to pan with broccolini. Reduce heat and simmer for 8 minutes or until cooked through. Stir in Chinese broccoli and half the green onion
  3. Spoon rice into bowls and top generously with the curry. Scatter with basil, chilli and remaining green onion. Serve with lime wedges on the side
Passage to Asia Thai Green Curry recipe
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Feedback and Reviews

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Absolutely delicious
5
Sindy
2 years 11 months ago
Wonderful recipe! This is my first time using pesto and what an enjoyable and healthy meal, thank you! Absolutely delicious
Great
5
Jim’s review
3 years 1 month ago
Love this sauce a lot. Have used with fish too.
Yum yum yum
Make this
3 years 6 months ago
Yum yum yum
Very good
Karen
4 years 2 weeks ago
Tried this last night. Very nice
Great sauce
Jim
4 years 2 months ago
This sauce is so good. Easy and delicious