insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Anzac Biscuits

Anzac Biscuits
magnify
 
Recipe by: Lowan Whole Foods
lowan.com.au
Average: 4.6 (5 votes)
438 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 Minutes
Cook:  15 Minutes
Serves:  12

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Anzac Biscuits
Ingredients:
Method:
  1. Pre-heat oven to 180°C/160°C (fan-forced).
  2. Mix together the oats, flour and sugar in a medium bowl.
  3. Using a microwave oven or stovetop, heat margarine together with golden syrup until melted.
  4. In a small bowl, combine water and bicarbonate of soda then add into the golden syrup mix while stirring.
  5. Pour syrup into the dry ingredients and mix together to combine.
  6. Roll a tablespoon of mixture into balls and place on baking trays lined with non-stick baking paper. Press down tops to flatten slightly.
  7. Bake for approximately 13-15 minutes or until golden brown. Stand for 5 minutes before transferring to a wire rack to cool.

Reviews for Anzac Biscuits

4.6
Average: 4.6 (5 votes)