Anzac Biscuits

Prep: 10 Minutes

Cook: 15 Minutes

Serves: 12

Difficulty:

Cuisine:

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ANZAC biscuits are an Australian tradition. Bake for approximately 13 minutes or until golden brown.

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Anzac Biscuits

Ingredients:

11/2 cup Lowan Rolled Oats

1/2 cup plain flour

1/2 cup sugar

90 grams margarine

1 tablespoon golden syrup

1 tablespoon boiling water

1 teaspoon bicarbonate of soda

Method:

Pre-heat oven to 180°C/160°C (fan-forced).
Mix together the oats, flour and sugar in a medium bowl.
Using a microwave oven or stovetop, heat margarine together with golden syrup until melted.
In a small bowl, combine water and bicarbonate of soda then add into the golden syrup mix while stirring.
Pour syrup into the dry ingredients and mix together to combine.
Roll a tablespoon of mixture into balls and place on baking trays lined with non-stick baking paper. Press down tops to flatten slightly.
Bake for approximately 13-15 minutes or until golden brown. Stand for 5 minutes before transferring to a wire rack to cool.