Asian Chicken and Herb Lettuce Cups
Prep:  15 minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Asian
137
Recipe by: Lilydale
These Lilydale Asian chicken breast lettuce cups are the best summer lunch or dinner idea. This is a simple, filling san choy bow recipe perfect for healthy family dinner.
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Asian Chicken and Herb Lettuce Cups
Ingredients:
Dressing
Asian Chicken Breast Lettuce Cups
Method:
Dressing
  1. To make dressing, take a bowl and dissolve castor sugar in lime juice, rice wine vinegar and light soy sauce. Add ginger and chilli. Stir until combined
Asian Chicken Breast Lettuce Cups
  1. Prepare noodles as per pack and set aside to cool
  2. In a large bowl, combine the chicken, shallots, beansprouts, carrot, coriander, mint and noodles
  3. Drizzle over the dressing and gently toss to coat
  4. Spoon into butter lettuce cups and sprinkle with almonds or sesame seeds to serve
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