BBQ Chicken Meatball Salad with Preserved Lemon Vinaigrette
Prep:  25 minutes
Cook:  20 minutes
Serves:  4
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
70
Recipe by: Lilydale
This Lilydale BBQ chicken meatball recipe with salad and preserved lemon is the best recipe for summer or spring BBQs. Cook this chicken mince recipe on the barbecue for a delicious meatball recipe.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
BBQ Chicken Meatball Salad with Preserved Lemon Vinaigrette
Ingredients:
Dressing
BBQ Chicken Meatball Salad
Method:
Dressing
  1. To make the dressing, place all ingredients in a small processer and process until smooth and creamy
BBQ Chicken Meatball Salad
  1. Place the mince, garlic, herbs, Parmesan and lemon rind in a bowl. In a small bowl mix together the breadcrumbs and milk, soak for 2-3 minutes.
  2. Add the breadcrumbs to the mince together with the oil. Season with salt and pepper. Mix well. With lightly oiled hands, roll tablespoons of mixture into balls
  3. Bring a large saucepan of water to boil. In batches, cook the meatballs in simmering water for about 4 minutes or until cooked through.
  4. Meatballs will float when cooked. When cool, thread 3 meatballs onto each skewer
  5. Lightly brush zucchini with olive oil and chargrill until brown and cooked through. Set aside, keep warm. Brush the chicken skewers with a little oil and BBQ or pan fry until brown
  6. To serve, arrange the bean, zucchini, salad greens and radishes in a serving bowl, top with skewers and drizzle over dressing
FacebookPintrestX (Twitter)Google ClassroomShare via Email