Melt the butter in a large frypan, add the beans and tomatoes and pine nuts and saute over medium-high heat until tomatoes have blistered
Stir through garlic and parsley and cook for one minute. Serve immediately
Tips & Hints:
This is a simple side dish to prepare last minute, but if you want to get ahead, make a flavoured butter a day ahead with the butter, garlic, parsley and pine nuts and refrigerate until required. On the day, simply melt the butter in a frypan and toss through tomatoes and beans.
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