Beans and Cherry Tomatoes with Pine Nut Butter
Prep:  5 minutes
Cook:  10 minutes
Serves:  8
Average: 4.4 (18 votes)
Difficulty:
Cuisine:
Saved:
574
Recipe by: Western Star
This is a simple side dish to prepare last minute, but if you want to get ahead, make a flavoured butter a day ahead with the butter, garlic, parsley and pine nuts and refrigerate until required. On the day, simply melt the butter in a frypan and toss through tomatoes and beans.
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Beans and Cherry Tomatoes with Pine Nut Butter
Ingredients:
Beans and Cherry Tomatoes with Pine Nut Butter
Method:
Beans and Cherry Tomatoes with Pine Nut Butter
  1. Melt the butter in a large frypan, add the beans and tomatoes and pine nuts and saute over medium-high heat until tomatoes have blistered
  2. Stir through garlic and parsley and cook for one minute. Serve immediately
Tips & Hints:
  • This is a simple side dish to prepare last minute, but if you want to get ahead, make a flavoured butter a day ahead with the butter, garlic, parsley and pine nuts and refrigerate until required. On the day, simply melt the butter in a frypan and toss through tomatoes and beans.
Western Star Salted Butter
Western Star Original Soft Spreadable Butter
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