Prep:  1 hrs 30 mins (Incl. 30mins Rest)
Cook:  12 hrs 45 mins
Makes:  4 pizzas
Serves:  4
Average: 4 (2 votes)
Recipe by: Breville
Made using the Smart Oven™ Pro that can create the crispiness of a brick oven pizza without the bricks. This slow-cooked beef Brisket pizza recipe was created by Dan and Steph Mulheron from My Kitchen Rules
Credit: Recipe created by Dan and Steph Mulheron

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Beef Brisket, Toasted Corn & Whole Grain Mustard Pizza
Pizza Dough
Slow cooked Beef Brisket + Pizza Toppings
Onion Jam
Pizza Dough
  1. Combine yeast, salt and water in a large bowl, stir until combined
  2. Fold through flours until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.
  4. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
Slow cooked Beef Brisket + Pizza Toppings
  1. Preheat oven to 150°C/130°C fan forced. Place beef, carrot, onion, celery and stock in a large roasting pan. Cover tightly with foil and bake for 12 hours. Leave to cool, then pull apart
  2. To make the aioli, combine mayonnaise and mustard in a small bowl
  3. Toast the corn by heating oil in a small frying pan, add corn and stir until kernels are toasted
  4. Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
  5. Divide dough into four balls. Roll out one piece of pizza dough to form a 24-26cm disc and place onto a large pizza tray. Prick base with a fork or pizza docker
  6. Spread base with 2 1/2 tablespoons onion jam. Top bases with shredded beef, corn and cheese
  7. When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven.
  8. Top with aioli, pickled onions and rocket. Cut into wedges and serve immediately
Onion Jam
  1. Heat oil in a large saucepan, add onions and cook until soft and golden. Add sugar, vinegar and water, cook until onions are caramelized and liquid is reduced
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