Prep:  25 mins
Cook:  70 mins
Serves:  8
Average: 4.1 (18 votes)
Recipe by: Creative Gourmet

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Blueberry, Walnut & Golden Syrup Pudding
  1. Preheat oven to 180°C/160°C fan-forced. Grease an 8-cup (about 6cm deep) ovenproof dish with butter and place on a baking tray lined with non-stick baking paper
  2. Sift flour into a large bowl and stir in brown sugar and walnuts. In a jug, whisk milk, egg, melted butter and golden syrup together. Pour into flour mixture
  3. Reserve 1/3 cup frozen blueberries and add remaining frozen blueberries to pudding mixture. Gently stir with a metal spoon until well combined. Spoon into prepared dish
  1. To make sauce, combine brown sugar and cornflour in a small bowl. Sprinkle evenly over pudding Combine golden syrup and boiling water in a heatproof jug. Pour mixture over the back of spoon on to the pudding
  2. Sprinkle with reserved frozen blueberries. Bake for 1 hour 10 minutes to 1 hour 15 minutes until firm to touch. Set aside for 5 minutes. Lightly dust with icing sugar. Serve with ice-cream or cream
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