insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Braised Lamb Shanks & Gremolata

Braised Lamb Shanks and Gremolata
magnify
 
Recipe by: Kikkoman
kikkoman.com.au
Average: 4.6 (20 votes)
561 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  3 ½ hours
Serves:  6
You can cook these lamb shanks for 6-8 hours in a slow-cooker adding the butterbeans for the last hour.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Braised Lamb Shanks & Gremolata
Ingredients:
Gremolata
Method:
  1. Dust the lamb shanks in the flour and pepper, and shake off any excess
  2. Meanwhile, heat oil in a large frying pan and brown lamb in batches. Transfer to a large ovenproof casserole dish
  3. Add onion to frying pan and cook over medium heat until soft and golden. Add tomatoes, stock, Kikkoman Naturally Brewed Soy Sauce and sugar. Bring to the boil. Pour mixture into the casserole dish and add the rosemary and thyme
  4. Cook for 3 hours or until shanks are meltingly tender. Fold through butterbeans and heat through
  5. Serve lamb shanks on soft polenta, sprinkled with gremolata. Accompany with roasted truss tomatoes and steamed green beans
Tips & Hints:
  • You can cook this for 6-8 hours in a slow-cooker adding the butterbeans for the last hour.
Gremolata
  1. Combine grated lemon rind, parsley and garlic in a small bowl

Reviews for Braised Lamb Shanks & Gremolata

4.6
Average: 4.6 (20 votes)