Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.4 (11 votes)
Recipe by: Australian Eggs
These easy bubble and squeak turkey fritters with poached eggs is a great idea to use-up leftover turkey or chicken and roast vegetables. It makes for a great idea for Boxing Day brunch.
Credit: Whisk Media Group

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Bubble and squeak turkey fritters with poached eggs
  1. Combine the pumpkin, potato and carrot in a large bowl and mash together. Add the turkey, cheddar, mustard, parsley, egg, salt and pepper. Mix to combine.
  2. Place spinach in a colander and pour over boiling water to wilt. Squeeze out excess water and mix with the vegetables.
  3. Shape the veggie mixture into 4 patties about 10cm in diameter. Lightly toss in flour, shaking off excess.
  4. Heat oil in a small non-stick frying pan over medium- high heat. Cook in batches for 3 minutes each side or until golden.
  5. Place fritters on serving plates with the tomato and baby herbs. Top each with a poached egg and sprinkle with paprika and cracked black pepper.
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Betty Bender
3 years 1 month ago
Lost of ingredients, must be made from a leftover feast...lovely.