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Bubble and squeak turkey fritters with poached eggs

Bubble and squeak turkey fritters with poached eggs
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Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.4 (5 votes)
23 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
These easy bubble and squeak turkey fritters with poached eggs is a great idea to use-up leftover turkey or chicken and roast vegetables. It makes for a great idea for Boxing Day brunch.

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Bubble and squeak turkey fritters with poached eggs
Ingredients:
  1. Combine the pumpkin, potato and carrot in a large bowl and mash together. Add the turkey, cheddar, mustard, parsley, egg, salt and pepper. Mix to combine.
  2. Place spinach in a colander and pour over boiling water to wilt. Squeeze out excess water and mix with the vegetables.
  3. Shape the veggie mixture into 4 patties about 10cm in diameter. Lightly toss in flour, shaking off excess.
  4. Heat oil in a small non-stick frying pan over medium- high heat. Cook in batches for 3 minutes each side or until golden.
  5. Place fritters on serving plates with the tomato and baby herbs. Top each with a poached egg and sprinkle with paprika and cracked black pepper.

Reviews for Bubble and squeak turkey fritters with poached eggs

4.4
Average: 4.4 (5 votes)