Buttery Cauliflower Mash
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
Australian
23
Recipe by: Western Star
Creamy, buttery cauliflower mash that's a wonderful alternative to regular potato mash. A little lower on the carbs and with a little more fibre, cauliflower mash pairs wonderfully with sauteed garlic mushrooms, baked chicken, pork or beef.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Buttery Cauliflower Mash
Ingredients:
Method:
  1. Place cauliflower into a large pan of boiling water. Cook for 10-12 minutes or until tender
  2. Drain and transfer to the bowl of a food processor. Add half the butter, garlic, sour cream and parmesan. Process until smooth and creamy
  3. Season to taste and serve topped with remaining diced butter and extra freshly ground pepper
Tips & Hints:
  • Use a high speed blender or food processor to create a silky smooth texture
  • Keep cooked mash in a sealed container in the refrigerator for 1-2 days. Reheat in the microwave or on the stove top over low heat. Stir until bubbling and hot
Western Star Salted Butter
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.