Prep: 10 minutes
Cook: 15 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 24 | Recipe by: Western Star |
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Buttery Cauliflower Mash
Ingredients:
Method:
- Place cauliflower into a large pan of boiling water. Cook for 10-12 minutes or until tender
- Drain and transfer to the bowl of a food processor. Add half the butter, garlic, sour cream and parmesan. Process until smooth and creamy
- Season to taste and serve topped with remaining diced butter and extra freshly ground pepper
Tips & Hints:
- Use a high speed blender or food processor to create a silky smooth texture
- Keep cooked mash in a sealed container in the refrigerator for 1-2 days. Reheat in the microwave or on the stove top over low heat. Stir until bubbling and hot
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