Chicken Parmigiana
Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 4.5 (8 votes)
Difficulty:
Cuisine:
Saved:
894
Recipe by: Perfect Italiano
Easy chicken parma just like the pub
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Chicken Parmigiana
Ingredients:
Chicken Parmigiana
Method:
Chicken Parmigiana
  1. Coat the chicken in flour, then in egg, and finally in the breadcrumbs
  2. Heat olive oil in a frying pan and brown the chicken on both sides until golden, adding extra oil as you cook the remaining chicken
  3. Place chicken on serving plates and top with equal parts of the tomato passata sauce and Perfect Italiano 4 Cheese Melt
  4. Place under the grill for 2 to 3 minutes or until the cheese melts
Tips & Hints:
  • Add finely grated Perfect Italiano™ Parmesan and chopped fresh herbs to the breadcrumbs for delicious flavour.
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