Chicken with Caper and Herb Salsa

Chicken with Caper and Herb Salsa
magnify
 
Recipe by: Lilydale
freerangechicken.com.au
See all from Lilydale
Average: 3.7 (3 votes)
27 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Chicken with Caper and Herb Salsa
Ingredients:
Salsa
Chicken
Method:
Salsa
  1. Combine the herbs, onion, capers lime juice and oil, season with salt and pepper.
  2. Set aside
Chicken
  1. Lightly coat the chicken with the coriander.
  2. Heat a lightly greased frying pan over medium high heat and cook the chicken until golden and just cooked through, about 3-4 minutes each side.
  3. Slice chicken and serve with the salsa, lemon wedges and a crusty bread

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.