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Chicken with Caper and Herb Salsa
Recipe by: Lilydale
freerangechicken.com.au
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Average: 3.7
(3 votes)
27 Collected
Difficulty
Easy
Category
Poultry
Cuisine
Mediterranean
Prep:
15 minutes
Cook:
10 minutes
Serves:
4
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Chicken with Caper and Herb Salsa
Ingredients:
Salsa
2 tblsp mint leaves
2 tblsp roughly chopped parsley
1 large white onion, chopped
2 tblsp baby capers
2 tblsp lime juice
1/4 cup olive oil
Chicken
4 Lilydale Free Range chicken breasts
1 tblsp ground coriander
Lemon wedges to serve
Crusty bread to serve
Method:
Salsa
Combine the herbs, onion, capers lime juice and oil, season with salt and pepper.
Set aside
Chicken
Lightly coat the chicken with the coriander.
Heat a lightly greased frying pan over medium high heat and cook the chicken until golden and just cooked through, about 3-4 minutes each side.
Slice chicken and serve with the salsa, lemon wedges and a crusty bread
Related:
Lunch
Dinner
Poultry
Summer
Spring
Lunch
Main
Mediterranean
Free Range
Dairy Free
Low Fat
Low Salt
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