Chicken with Caper and Herb Salsa

Chicken with Caper and Herb Salsa
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Recipe by: Lilydale
freerangechicken.com.au
Average: 3.7 (3 votes)
27 Collected
Difficulty
Easy
Category
Prep:  15 minutes
Cook:  10 minutes
Serves:  4

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Chicken with Caper and Herb Salsa
Ingredients:
Salsa
Chicken
Method:
Salsa
  1. Combine the herbs, onion, capers lime juice and oil, season with salt and pepper.
  2. Set aside
Chicken
  1. Lightly coat the chicken with the coriander.
  2. Heat a lightly greased frying pan over medium high heat and cook the chicken until golden and just cooked through, about 3-4 minutes each side.
  3. Slice chicken and serve with the salsa, lemon wedges and a crusty bread

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