Chilli, Lime & Peanut Salad with BBQ Prawns
Prep:  25 minutes
Cook:  5 minutes
Serves:  4
Average: 4.5 (13 votes)
Difficulty:
Cuisine:
Saved:
Australian
66
Recipe by: Sydney Markets
These barbecue skewer prawns with Thai-style salad are a great summer recipe to enjoy at barbecues, dinner parties or family dinners.
Credit: Louise Lister
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chilli, Lime & Peanut Salad with BBQ Prawns
Ingredients:
Lime Dressing
BBQ Prawns Salad
Method:
Lime Dressing
  1. To make dressing, combine all ingredients in a bowl and whisk until sugar dissolves. Set aside.
BBQ Prawns Salad
  1. Soak 12 bamboo skewers in cold water for 10 minutes. Thread prawns lengthways onto skewers. Spray with oil.
  2. Arrange cucumbers, carrots, cabbage, green onions, coriander, mint, chillies, peanuts and snow pea tendrils on a serving platter.
  3. Preheat a char-grill or barbecue plate on medium-high. Char-grill or barbecue prawns, turning once, for 4-5 minutes until just cooked through. Drizzle salad with dressing. Serve with prawns and grilled lime and/or finger limes.
Tips & Hints:
  • You’ll need 12 bamboo skewers for this recipe.
  • snow pea tendrils are delicate leafy leaves from the snow pea plant available from some greengrocers.
FacebookPintrestX (Twitter)Google ClassroomShare via Email