Chilli, Lime & Peanut Salad with BBQ Prawns

Barbecue prawns summer barbecue recipe
magnify
Credit: Louise Lister
Recipe by: Sydney Markets
www.sydneymarkets.com.au
See all from Sydney Markets
Average: 4.7 (6 votes)
51 Collected
Difficulty
Easy
Category
Cuisine
Prep:  25 minutes
Cook:  5 minutes
Serves:  4
These barbecue prawns with Thai-style salad are a great summer recipe to enjoy at barbecues, dinner parties or family dinners.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Chilli, Lime & Peanut Salad with BBQ Prawns
Ingredients
Method
Ingredients:
Lime Dressing
BBQ Prawns Salad
Method:
Lime Dressing
  1. To make dressing, combine all ingredients in a bowl and whisk until sugar dissolves. Set aside.
BBQ Prawns Salad
  1. Soak 12 bamboo skewers in cold water for 10 minutes. Thread prawns lengthways onto skewers. Spray with oil.
  2. Arrange cucumbers, carrots, cabbage, green onions, coriander, mint, chillies, peanuts and snow pea tendrils on a serving platter.
  3. Preheat a char-grill or barbecue plate on medium-high. Char-grill or barbecue prawns, turning once, for 4-5 minutes until just cooked through. Drizzle salad with dressing. Serve with prawns and grilled lime and/or finger limes.
Tips & Hints:
  • You’ll need 12 bamboo skewers for this recipe.
  • snow pea tendrils are delicate leafy leaves from the snow pea plant available from some greengrocers.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.