To make dressing, combine all ingredients in a bowl and whisk until sugar dissolves. Set aside.
BBQ Prawns Salad
Soak 12 bamboo skewers in cold water for 10 minutes. Thread prawns lengthways onto skewers. Spray with oil.
Arrange cucumbers, carrots, cabbage, green onions, coriander, mint, chillies, peanuts and snow pea tendrils on a serving platter.
Preheat a char-grill or barbecue plate on medium-high. Char-grill or barbecue prawns, turning once, for 4-5 minutes until just cooked through. Drizzle salad with dressing. Serve with prawns and grilled lime and/or finger limes.
Tips & Hints:
You’ll need 12 bamboo skewers for this recipe.
snow pea tendrils are delicate leafy leaves from the snow pea plant available from some greengrocers.