Cream Cheese and Strawberry Compote Pancake
Credit: Whisk Media Group
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Cream Cheese and Strawberry Compote Pancake
Ingredients:
Method:
- In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter
- Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute
- Serve pancakes spread with the cream cheese and topped with strawberry compote.
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