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Creamy Chicken and Sundried Tomato Risotto

Creamy Chicken and Sundried Tomato Risotto
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Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 3.7 (86 votes)
1010 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  10 minutes
Cook:  30 minutes
Serves:  6

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Creamy Chicken and Sundried Tomato Risotto
Ingredients:
Creamy Chicken and Sundried Tomato Risotto
Method:
Creamy Chicken and Sundried Tomato Risotto
  1. Coat chicken in half the oil and season to taste. Cook in a large heavy based saucepan for 4 minutes on each side, or until cooked through. Remove and rest for 5 minutes before slicing.
  2. Add remaining oil, onion and garlic to saucepan and sauté for 1-2 minutes. Add rice and cook stirring for a further minute.
  3. Stir in tomatoes and 1 cup hot stock and cook over medium heat, stirring continuously until most of the stock has been absorbed.
  4. Continue adding stock 1 cup at a time, stirring until all the stock has almost been absorbed and rice is tender.
  5. Stir in butter, Perfect Italiano Perfect Pizza, grated Parmesan, spinach and chicken. Serve immediately sprinkled with black pepper and extra Perfect Italiano Parmesan.

Reviews for Creamy Chicken and Sundried Tomato Risotto

3.686045
Average: 3.7 (86 votes)