Creamy Ricotta and White Bean Dip
Prep:  15 minutes
Serves:  6
Average: 4 (14 votes)
Difficulty:
Cuisine:
Saved:
Italian
615
Recipe by: Perfect Italiano
Light and creamy recipe is made for easy home entertaining. Blended with pantry staple white beans and the creaminess of ricotta, this dip is also great as a healthy appetiser recipe for entertaining.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Creamy Ricotta and White Bean Dip
Ingredients:
Method:
  1. Blend beans, Perfect Italiano Smooth & Creamy Ricotta, garlic, lemon rind, juice, oil, and parsley in a food processor until smooth. Season to taste
  2. Pour dip into serving dish and refrigerate for at least one hour or overnight before serving
  3. To serve, drizzle extra virgin olive oil over dip, sprinkle with parsley and black pepper
Tips & Hints:
  • Dip is best prepared in advance and refrigerated. Serve with Black Olive, Rosemary, Mozzarella and Feta Pan Bread, or your favourite dipping bread.
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.