Greek-style Mushrooms with Haloumi
Prep:  5 minutes + 30 minutes refrigeration
Cook:  10 minutes
Serves:  4
Average: 3.4 (65 votes)
Difficulty:
Cuisine:
Saved:
Greek
1054
Recipe by: Australian Mushrooms
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants
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Greek-style Mushrooms with Haloumi
Ingredients:
Greek-style Mushrooms with Haloumi
Method:
Greek-style Mushrooms with Haloumi
  1. Combine the olive oil, lemon juice, garlic, oregano, chilli and salt and pepper in a bowl. Whisk until well combined. Use a little of the marinade to brush over both sides of the haloumi
  2. Add the mushrooms to the remaining marinade and stir to coat all the mushrooms. Cover and refrigerate both the mushrooms and haloumi for 30 minutes
  3. Preheat a greased barbecue plate on medium-high. Barbecue the mushrooms for 5 minutes, turning occasionally until just tender. Remove to a large bowl
  4. Barbecue the haloumi for 1-2 minutes each side or until golden and warmed through. Add to the warm mushrooms
  5. Add the tomatoes and spinach to the mushrooms and cheese, toss gently to combine
  6. Arrange on serving plates, drizzle with a little extra virgin olive oil and serve with barbecued bread
Tips & Hints:
  • Haloumi can be found in packets in the gourmet cheese section of the supermarket.
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