Prep: 20 minutes + soaking time
Cook: 55 minutes
Serves: 8
Difficulty: Cuisine: Saved: | 128 | Recipe by: Western Star |
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Hot cross bun pudding with chocolate
Ingredients:
Method:
- Grease an 8 cup-capacity round baking dish. Split buns through the centre. Spread Western Star Spreadable on each bun half and place base of buns into prepared pan. Sprinkle chocolate over buns.
- Pour cream and vanilla into a saucepan and place over a medium heat for 5 minutes or until hot. Whisk milk, eggs, sugar and orange juice in a large bowl. Add warm cream. Pour mixture through a fine sieve over bun bases. Place bun tops over bases and set aside for 15 minutes for buns to soften in the custard mixture.
- Preheat oven to 180°C. Place baking dish into a large roasting pan and pour enough boiling water to come halfway up the sides of baking dish. Bake for 45-50 minutes or until the custard is just set in the centre (there will still be a slight wobble, but this will thicken on standing). Dust with icing sugar and serve with a drizzle of the extra Thickened Cream.
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delisious
5
Indigo.Willoughby
2 years 19 hours ago
I haven't tried the recipe and I am jealous of who has
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