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Lamb Cutlets Saltimbocca with Mediterranean Sweet Potatoes

Lamb Cutlets Saltimbocca with Mediterranean Sweet Potatoes
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Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 4.7 (3 votes)
975 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  15 minutes
Cook:  40 minutes
Serves:  6

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Lamb Cutlets Saltimbocca with Mediterranean Sweet Potatoes
Ingredients:
Lamb Cutlets Saltimbocca with Mediterranean Sweet Potatoes
Method:
Lamb Cutlets Saltimbocca with Mediterranean Sweet Potatoes
  1. Combine sweet potatoes, oil, garlic and seasonings in a non stick baking dish. Bake at 220°C for 25-30 minutes or until golden and tender. Sprinkle with parsley.
  2. Meanwhile, make a deep pocket in each lamb cutlet. Place grated Perfect Italiano Mozzarella and 2 semi dried tomatoes in each pocket.
  3. Place a slice of Perfect Italiano Parmesan and a sage leaf on each lamb cutlet and wrap in a slice of prosciutto.
  4. Heat an oiled non-stick frypan and seal cutlets for 1-2 minutes on each side. Transfer to oven and cook for a further 5 minutes or until done to your liking. Remove and rest for 5 minutes, before serving with sweet potatoes.
Tips & Hints:
  • Lamb loin chops can be substituted for cutlets. Cutlets can be assembled up to 4 hours ahead of time and refrigerated before cooking.

Reviews for Lamb Cutlets Saltimbocca with Mediterranean Sweet Potatoes

4.666665
Average: 4.7 (3 votes)