Mango Smoothie Bowl
Prep:  5 minutes
Serves:  2
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
21
Recipe by: Lakanto
Containing an amazing combination of tropical fruits that are sure to raise your energy and cool you down, this vegan Mango Smoothie Bowl is the perfect, naturally sweet treat that's perfect for the summer months!
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Mango Smoothie Bowl
Ingredients:
Smoothie
Toppings
Method:
Smoothie
  1. Blend all smoothie ingredients until smooth, you want a fairly thick texture.
Toppings
  1. Pour smoothie into a bowl and decorate with your chosen toppings. Serve immediately.
Tips & Hints:
  • It can help to pour the coconut water in slowly whilst blending to help achieve your desired texture. Add ice if needed.
  • For a gluten free option, omit granola or use your favourite gluten free granola.
Nutrition Information
Per adult serving (300g)

Calories

171.0

Energy

714.0kJ

Protein

1.9g

Fat, Total

1.1g

Saturated

0.1g

Carbs, Total

36.4g

Sugars

3.1g

Dietary Fibre

-

Sodium

38.0mg
Lakanto Maple Flavoured Syrup
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