Margherita Pizza with Pesto Ricotta
Prep:  10 minutes
Cook:  15 minutes
Makes:  1 large pizza
Serves:  4
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
Italian
47
Recipe by: Perfect Italiano
Make a traditional margarita pizza recipe with pesto. Serve this easy homemade margarita pizza recipe with ricotta and pesto as a great party recipe idea.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Margherita Pizza with Pesto Ricotta
Ingredients:
Method:
  1. Pre-heat oven to 250°C
  2. Mix Pesto and Perfect Italiano Ricotta in a small bowl
  3. Spread pizza base with 2 tbsp tomato passata sauce, chopped parsley and Perfect Italiano Perfect Pizza. Then top with sliced tomatoes and remaining 1 tbsp of passata sauce
  4. Cook pizza in the oven for 10-15 minutes or until the cheese has melted and base is crispy
  5. Finish pizza with dollops of pesto Ricotta mix, freshly torn basil leaves and a sprinkle of salt and pepper
Tips & Hints:
  • Replace basil pesto with sun dried tomato pesto or caramelised onion.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Pizza recipes from Perfect Italiano

Perfect Pie Maker Pizzas
Save recipe

Perfect Pie Maker Pizzas

4.357145
4.4
Meat Lovers Pizza
Save recipe

Meat Lovers Pizza

3.5
3.5
Cheats Pizza Calzone
Save recipe

Cheats Pizza Calzone

4.333335
4.3
30-Minute Pizza Pasta Bake
Save recipe

30-Minute Pizza Pasta Bake

4.245455
4.2
Chilli Prawn Pizza
Save recipe

Chilli Prawn Pizza

4.39394
4.4
Margherita Pizza
Save recipe

Margherita Pizza

4.285715
4.3
Browse all recipes from Perfect Italiano

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.