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Margherita Pizza with Pesto Ricotta

Margherita Pizza with Pesto Ricotta
Recipe by: Perfect Italiano
Average: 5 (2 votes)
38 Collected
Prep:  10 minutes
Cook:  15 minutes
Makes:  1 large pizza
Serves:  4

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Margherita Pizza with Pesto Ricotta
  1. Pre-heat oven to 250°C
  2. Mix Pesto and Perfect Italiano Ricotta in a small bowl
  3. Spread pizza base with 2 tbsp tomato passata sauce, chopped parsley and Perfect Italiano Perfect Pizza. Then top with sliced tomatoes and remaining 1 tbsp of passata sauce
  4. Cook pizza in the oven for 10-15 minutes or until the cheese has melted and base is crispy
  5. Finish pizza with dollops of pesto Ricotta mix, freshly torn basil leaves and a sprinkle of salt and pepper
Tips & Hints:
  • Replace basil pesto with sun dried tomato pesto or caramelised onion.

Reviews for Margherita Pizza with Pesto Ricotta

Average: 5 (2 votes)