Prep:  20 minutes
Cook:  40 minutes
Serves:  4
Average: 3.6 (7 votes)
Recipe by: Lilydale
Fresh chicken and pasta salad full of wonderful flavours from the Mediterranean, this simple chicken dinner uses Lilydale Free Range chicken.

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Mediterranean Chicken and Orrechiette Pasta Salad
  1. Preheat oven to 200°C. Rub capsicums and red onion with olive oil and season. Roast capsicums and onion for 40 minutes. Set aside to cool.
  2. Once cool, peel the onions and capsicums. Remove capsicum seeds and cut into strips. Cut the onion into fine wedges
  3. Boil pasta as per packet instructions. Once cooked, drain, toss with a little olive oil and allow to cool.
  4. In a large bowl combine the pasta, capsicum, onion, tomatoes, olives, basil, feta, rocket, parsley and leftover Lilydale Whole Chicken pieces. Set aside
  1. Place all ingredients in a small bowl and stir to combine
  2. Pour the dressing over the salad and serve
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