Prep: 20 minutes
Cook: 40 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 167 | Recipe by: Lilydale |
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Mediterranean Chicken and Orrechiette Pasta Salad
Ingredients:
Dressing
Method:
- Preheat oven to 200°C. Rub capsicums and red onion with olive oil and season. Roast capsicums and onion for 40 minutes. Set aside to cool.
- Once cool, peel the onions and capsicums. Remove capsicum seeds and cut into strips. Cut the onion into fine wedges
- Boil pasta as per packet instructions. Once cooked, drain, toss with a little olive oil and allow to cool.
- In a large bowl combine the pasta, capsicum, onion, tomatoes, olives, basil, feta, rocket, parsley and leftover Lilydale Whole Chicken pieces. Set aside
Dressing
- Place all ingredients in a small bowl and stir to combine
- Pour the dressing over the salad and serve
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