Microwave Lemon Delicious Pudding

Prep: 5 mins

Cook: 3 mins

Serves: 6

Difficulty:

Cuisine:

Saved:

Australian

Recipe by: Fairy

Light, fluffy and bursting with lemony goodness – this Microwave Lemon Delicious Pudding is an Australian nostalgic classic. Soft sponge on top, tangy curd underneath and ready in minutes.

Credit: Whisk Media Group

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Microwave Lemon Delicious Pudding

Ingredients:

125g Fairy Cooking Margarine, well softened (partially melted), plus extra for greasing

2 large eggs, at room temperature

¾ cup (115g) self-raising flour

½ cup (110g) caster sugar

Zest and juice of 1 lemon (approx. ¼ cup)

½ cup store-bought or homemade lemon curd

Icing sugar and extra lemon zest, to decorate

Double cream or ice cream, to serve

Method:

Grease a 1L capacity microwave safe dish (using extra Fairy).
Using electric beaters, beat Fairy, eggs, flour sugar, flour, lemon zest and juice in a large bowl for 2 minutes or until creamy.
Spread lemon curd over the base of the prepared dish, then spoon pudding mixture gently over lemon curd and smooth the top.
Microwave at 850w for 3-4 minutes. Leave to rest for 2-3 minutes before serving.
To serve, dust with icing sugar and some extra lemon zest. Spoon into bowls while warm and finish with a dollop of cream and/or ice cream as desired.

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