Prep:  10 minutes
Cook:  10 minutes
Makes:  12 pancakes
Average: 4.5 (6 votes)
Recipe by: Australian Eggs
These pancakes are a great recipe for babies between 9-12 months.
Credit: Whisk Media Group

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Mini Almond Pancakes
  1. Sift flour and baking powder into a medium bowl. Stir in almond meal. Whisk eggs, milk and vanilla in a jug. Add egg mixture to flour mixture and whisk until well combined
  2. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Spoon tablespoons of batter into pan to form 4 mini pancakes. Cook for 1-2 minutes each side or until golden and cooked through. Repeat with remaining batter to make 12 pancakes, spraying with a little more oil as required
  3. Stir mashed blueberry and banana through yoghurt and serve on top of pancakes
  4. Sprinkle over a pinch cinnamon if desired
Tips & Hints:
  • Leftover pancakes can be wrapped in plastic wrap and frozen for up to 1 month. Try serving topped with apple puree, mashed berries or ricotta.
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