Mini Almond Pancakes

Prep: 10 minutes

Cook: 10 minutes

Makes: 12 pancakes

Serves: 12

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These pancakes are a great recipe for babies between 9-12 months.

Credit: Whisk Media Group

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Mini Almond Pancakes

Ingredients:

½ cup (75g) plain flour

½ cup (50g) almond meal

¾ teaspoon baking powder

2 eggs

60ml (¼ cup) milk

1 teaspoon vanilla extract

1 small banana and ¼ cup blueberries mashed together

1 ½ tablespoon plain yoghurt

Ground cinnamon, to sprinkle (optional)

Method:

Sift flour and baking powder into a medium bowl. Stir in almond meal. Whisk eggs, milk and vanilla in a jug. Add egg mixture to flour mixture and whisk until well combined
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Spoon tablespoons of batter into pan to form 4 mini pancakes. Cook for 1-2 minutes each side or until golden and cooked through. Repeat with remaining batter to make 12 pancakes, spraying with a little more oil as required
Stir mashed blueberry and banana through yoghurt and serve on top of pancakes
Sprinkle over a pinch cinnamon if desired

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