One-Pan Penne Bolognese

One-Pan Penne Bolognese Pasta with herbs
Credit: Whisk Media Group
Recipe by: Foodbank
Average: 3.3 (38 votes)
155 Collected
Prep:  5 min
Cook:  30 min
Serves:  4
This easy one pan pasta bake made with Vetta penne, herbs and homemade bolognese sauce. Vetta are long time supporters of Foodbank Australia.

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One-Pan Penne Bolognese
  1. Heat oil in a wide casserole or fry pan over a medium heat. Fry onion and garlic until soft. Stir in tomato paste and cook for a further minute
  2. Add beef mince and cook, breaking up with a wooden spoon. Once browned, drain off fat
  3. Add passata, stock and dried herbs. Bring to the boil, add penne and stir into sauce. Reduce heat to a simmer, then cover and cook for 20 minutes, or until pasta is al dente. Stir occasionally adding 1/2 cup water if mix becomes dry
  4. Removed from heat. Dollop ricotta on top of pasta, sprinkle over cheese blend and grill for 5-10 minutes or until golden. Finish with fresh basil
Tips & Hints:
  • We used Devondale Three Cheese Blend

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