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Pear and Walnut Strudel

Pear and Walnut Strudel
Recipe by: Australian Pears
Average: 5 (1 vote)
45 Collected
Prep:  30 minutes
Cook:  30 minutes
Serves:  4-6

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Pear and Walnut Strudel
  1. Pre-heat oven to 180°C. Put the pear pieces, 2 tablespoons butter, sugar and vanilla in a frying pan with 1/4 cup water and set over a low heat
  2. Cook, stirring often, for 20 minutes, until the pears are softened and most of the liquid has evaporated. Set aside to cool, then drain well
  3. Mix the pear pieces, breadcrumbs and pecans in a bowl. Place two pieces of filo pastry on a work surface with the long edges overlapping
  4. Brush with butter then place two more sheets of filo on top. Repeat until all the pastry is used up
  5. Arrange the pear mixture along one long edge, leaving an 8 cm margin at each end, then roll up
  6. Place on a lined oven tray then brush with butter and bake for 30 minutes until the pastry is golden and crisp. Serve with cream

Reviews for Pear and Walnut Strudel

Average: 5 (1 vote)