Prep: 20 Mins
Cook: 35 Mins
Serves: 4
Difficulty: Cuisine: Saved: | 212 | Recipe by: Australian Eggs |
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Poached egg on a Sicilian Caponata
Ingredients:
Method:
- In a heavy based pot start frying the onions, celery and garlic in olive oil stirring constantly for two minutes
- Add capsicum, zucchini and eggplant and mix well. Season with salt and pepper and continue to cook stirring on high heat for a further 2-3 minutes until vegetables are just tender
- Add pureed tomatoes, balsamic vinegar, sugar and anchovy and bring to the simmer . Reduce heat to low and cook with lid on for a further 30 minutes
- Stir through olives, capers and parsley and simmer for a further 5 minutes.
- Spoon caponata onto plates and top with poached egg
- Top with shaved Parmesan, a twist of pepper and extra chopped parsley if desired
Tips & Hints:
- For more evenly cooked caponata, dice all the vegetables the same size
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