Salt and pepper squid with greek salad
Cook:  10 minutes
Serves:  4
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Average: 3.2 (37 votes)
Difficulty:
Cuisine:
Saved:
Greek
72
Recipe by: De Costi Seafoods
This easy salt and pepper squid greek salad is a great side salad for barbecues, Christmas Day or any other special occasion. This easy squid salad can be on the table in 10 minutes.
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Salt and pepper squid with greek salad
Ingredients:
Salad
Dressing
Method:
Salad
  1. Cook DeCosti Salt & Pepper Squid in a pre-heated oiled pan for 3-4 minutes turning frequently.
  2. Remove the squid and drain on absorbent paper.
  3. Toss together cherry tomatoes, red onion, cucumber, Kalamata olive and feta cheese in a bowl and top with salt and pepper squid.
Dressing
  1. Combine all of the ingredients in a small jug, then drizzle over the entire salad.
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