Satay and Coconut Chicken Breast Skewers with Green Apple Coleslaw and BBQ Kipfler Potatoes

Satay and Coconut Chicken Breast Skewers
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Recipe by: Lilydale
freerangechicken.com.au
See all from Lilydale
Average: 4 (3 votes)
130 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  20 minutes
Serves:  4
A wonderful springtime party idea, these satay and coconut chicken breast skewers are made with mouth watering Asian flavours. This recipe is a must try.
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Satay and Coconut Chicken Breast Skewers with Green Apple Coleslaw and BBQ Kipfler Potatoes
Ingredients
Method
Ingredients:
Chicken Skewers
Kipfler Potatoes
Green Apple Coleslaw
Method:
Chicken Skewers
  1. Preheat oven to 160° fan forced (180°C conventional). Cook Lilydale Breast Skewers as per instructions on pack. Set chicken aside on a plate covered with foil
Kipfler Potatoes
  1. Preheat a barbecue or char grill pan to medium-high heat. Lightly spray the potatoes with olive oil, sprinkle with ground coriander and season with salt and pepper
  2. Cook for 10 to 15 minutes, or until charred and cooked through
Green Apple Coleslaw
  1. For the coleslaw, in a medium bowl combine apple, cabbage, onions, currants, mint, lemon juice and mayonnaise. Serve skewers with potatoes and coleslaw, garnished with mint sprigs

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