Slow Cooked Balinese Chicken Curry
Prep:  15 minutes
Cook:  4 hours
Serves:  4-6
Average: 4.5 (24 votes)
Difficulty:
Cuisine:
Saved:
Indian
182
Recipe by: Passage to India
This Balinese Slow Cooked Chicken Curry is rich, comforting and full of warming flavour. Tender chicken and potatoes simmer slowly in curry sauce before being topped with crispy onions, yoghurt and coriander for an easy family dinner.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Slow Cooked Balinese Chicken Curry
Ingredients:
Balinese Chicken Curry
Crispy Onion Topping
More easy slow-cooked curries
More easy slow-cooked curries
Check out these other slow-cooked curry recipes.

Click here to view the collection
Method:
Balinese Chicken Curry
  1. Heat oil in a non-stick pan over medium-high heat. Dust chicken lightly in flour, panfry for 1-2 minutes each side. Transfer to slow cooker
  2. Add potatoes, Balinese sauce and water. Cover and cook 2-3 hours (HIGH) or 3-4 hours (LOW)
  3. Serve topped with crispy onion topping, a dollop of yoghurt, coriander sprigs and coconut or basmati
Tips & Hints:
  • Waxy potatoes will retain their shape and texture after long slow cooking, making them ideal for this type of cooking
  • For oven method, preheat oven 170°C/150°C (fan-forced). Heat oil in an ovenproof pan over medium-high heat. Dust chicken lightly in flour. Panfry for 1-2 minutes each side. Add potatoes, Simmer Sauce and water. Cover and cook in oven for 1-1½ hours until potatoes are tender and chicken is cooked through
Crispy Onion Topping
  1. Heat oil and ghee together in a pan over medium high heat. When sizzling, add onion and cook stirring, continuously for 6-8 minutes or until onions have softened and collapsed
  2. Add cumin seeds and salt. Continue cooking in this manner until onions become crispy. Transfer to a plate lined with paper towel
Passage Foods - Balinese Curry Pack Shot
Passage to India 90 Second Coconut Rice
Shop Online
 
A large slow cooker makes this chicken curry rich and tender with minimal effort, while a heavy-based pan helps achieve perfectly browned chicken and crispy onions. Pair with a reliable rice cooker for fluffy basmati rice every time.

Breville the Ultimate Cook 6 in 1 Multicooker
  SAVE 20%   

Tefal Ingenio Emotion Induction Non-stick Stainless Steel 4 pc Frypan Set

Kitchen Pro Bakewell Non Stick Baking Tray Set 3pc

Maxwell & Williams Set of 4 Bowls - Caviar Coupe 

Salisbury & Co Virtuo Cutlery Set 56pc - Black

We’ve carefully researched and hand-picked top-rated, highly reviewed products trusted by home cooks. Purchases made through our links may earn us a small commission. Prices and availability are correct at the time of publishing but may change.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.