Prep:  20 minutes
Cook:  30 minutes
Serves:  4
Average: 4.4 (14 votes)
Recipe by: Australian Eggs
Enjoyed at any mealtime, try this homemade smoky baked beans recipe topped with a perfectly poached egg for extra deliciousness
Credit: Whisk Media Group

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Smoky Baked Beans with Poached Eggs
  1. Heat the oil in a large saucepan over medium heat. Cook onion, celery and bacon, stirring, for 6-7 minutes or until light golden. Add garlic and paprika and cook, stirring, for 1 minute or until fragrant. Add tomato paste and cook, stirring, for 1 minute.
  2. Add beans, canned tomatoes, Worcestershire sauce, maple syrup and 80ml (1/3 cup) water and stir to combine. Bring to the boil. Reduce heat to low and simmer, uncovered, for 20 minutes or until thick.
  3. Meanwhile, fill a large deep-frying pan three-quarters with water and bring to the boil. Reduce heat and keep at a simmer. Carefully break 1 egg into a cup and slide into water. Repeat with remaining eggs. Poach eggs gently for 1-2 minutes or until egg whites are set and yolks are still soft.
  4. Serve beans topped with a poached egg and sprinkled with parsley.
Tips & Hints:
  • You can make the baked beans ahead and freeze them (without the egg). Place in airtight containers and freeze for up to 1 month.
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